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Manufacture of Nutritional Yeast Flake

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Manufacture of Nutritional Yeast Flake
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Fujian, China
Brand Name:
XCBIO
Model Number:
80000096
Packaging:
Bag, Vacuum Pack
Certification:
BRC, HACCP, ISO, KOSHER
Form:
Powder
Shelf Life:
2 Years
Weight (kg):
10 kg
Swelling Type:
Yeast
Color:
Yellowish
Type:
Low Sugar Yeast
Package size:
500*20/carton
Ingredient:
Natural Yeast, emulsifier and high-efficiency bread improver
Dosage:
1% of the amount of flour, no additional improvers needed
Max Moisture(%):
5.0%
Additives:
0.5
Name:
Super 2 in 1 instant dry yeast low sugar 500g for bread
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month for instant dry yeast

 

Manufacture of Nutritional Yeast Flake

Specifications

 Specifications:

 

-Yeast & bread improver combined 

 

-Low sugar content below 7% 

 

-Convenient to use

 

 

 

Descriptions

 

Descriptions of Super 2-in-1 Instant Dry Yeast (low sugar): 

 

1. This product contains the bread improver, and can be used without bread improvers; easy to use and cost savings;

 

2.  It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread.

 

3. low sugar content below 7%

 

 

Dosage and usage of Super 2-in-1 Instant Dry Yeast (low sugar): 

 

1. Ingredients: Yeast, sorbitan monostearate, effective bread improver;

 

2. Dosage: 1% of the amount of flour (Note: no additional bread improvers are  needed);

 

3. Usage: Mix the baking yeast and other dry ingredients first; and then add water and stir them well;

 

 

Packaging

 

Packaging of Super 2-in-1 Instant Dry Yeast (low sugar): 

 

 - 500g×20/carton (vacuum packing);

 

 - Outer carton package size: 320×230×260mm;

 

 - Quantity in a 20 ft container: 1750 cartons;

 

 

 

Applications

Applications of Super 2-in-1 Instant Dry Yeast (low sugar): 

 

 - It is suitable for the sugar-free bread, such as baguettes, etc.

 

Notice on Super 2-in-1 Instant Dry Yeast (low sugar): 

 

 - This kind of baking yeast should be avoid to mix directly with oil, water or ice  etc.;

 

 - Oil should be added after all the other ingredients are mixed well;

 

 - Best temperature of the flour dough: 25-28°C.

We are free to provide professional suggestions or guidelines for our pla drinking straws. The product can be customized for specific uses. The product is sufficient to meet the requirements on the market. The product can be customized for specific uses.
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