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XCBIO

XCBIO

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Product Information of XCBIO

Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
XCBIO
Model Number:
KA02
Packaging:
Bag, 20kgs/bag
Certification:
HACCP, KOSHER
Form:
Powder
Shelf Life:
18 Months
Weight (kg):
20 kg
Swelling Type:
Yeast
Color:
Yellowish
Type:
Basic Yeast Extract
Primary Ingredient:
Yeast Extract
Max Moisture(%):
≤6.0%
Total Nitrogen:
≥10.0%
Amino Nitrogen:
≥4.0%
Name:
XCBIO KA02 clean label MSG replacer, Halal and Kosher
Certificate:
Halal
Supply Ability
Supply Ability:
13000 Metric Ton/Metric Tons per Year

            

Low Salt Yeast Extract, Clean Label MSG Replacer

Specifications

 

1. Clean label

2. Good solubility in water

3. Natural MSG replacer

4. Overall savory taste

   

 

Item

XCBIO KA02 Yeast Extract

Type

Baker's Yeast Extract

Color

Yellowish

Moisture

≤6.0%

Total Nitrogen(T-N on dry)

≥10.0% 

Amino Nitrogen(on dry)

≥4.0% 

Salt(Added)

≤2%

 PH

4.5-6.5

 Package

20kg/bag 

 Inner Size(mm)

950*480 

 Outer Size(mm)

950*480 

 Packing Materials

Multiwall paper bag with a

polyethylene inner bag 

 Storage Condition

Cool and dry place 

 Shelf Life

18 months 

 

 

Descriptions of XCBIO Basic Yeast Extract 

Powder, paste and liquid yeast extract are all available. It is a kind of natural, nutritional and safe flavor enhancer. Additionally, it can effectively reduce salinity.

 

Characteristics of XCBIO Basic Yeast Extract

1. Reduce salt

2. High temperature resistance

3. Enhance umami & kokumi taste

4. Clean & Safe, GM O free, &Animal free           

5. Halal (MUI) and Kosher (Star-K) Certified;

6. Our powder yeast extract features with large grain diameter, good fluidity and excellent moisture-resistance ability.

                           

 

Certification

 

 

 

 

Applications

 

 

The product can be widely used in soup , seasoning, savory products ,instant noodles, meat products, essence, snack food, oyster sauce, soy sauce, vinegar, biscuit, fast frozen food, vegetarian food and tonic products.

 

XCBIO-1

 

Packaging & Shipping

PACKAGING & SHIPPING

Packing:  20kgs/bag, 400kgs/pallet, 8MT/20'container

Materials:  Multiwall paper bag with a polythylene inner bag

 

XCBIO-3

 

XCBIO-5

 

 

Production Line

 

The company implements cleaner production technology, HBC separately, decontaminayion triage from the very beginning of the production line, and it has met the various requirements for pollitants emission. 

 XCBIO-7

 

 

Related Products

 

Powder products

Indicator Products

Features

Color

Material Status

Salt content

KA02

Low Salt

Yellow

Powder

≤ 2.0%

KA04

High Salt, fresh

Yellow

Powder

36-40%

KA65

High Salt, fresh

Yellow

Powder

36-40%

KA06

Medium salt content

Yellow

Powder

17-22%

KA66

Medium salt content

Yellow

Powder

17-22%

 

Paste products

 

Indicator Products

Features

Color

Material Status

Salt content

LA00

Low salt

Yellow to Brown

Paste

≤ 2.0%

LA05

High-salt

Yellow to Brown

Paste

14-18%

LB00

Low salt

Yellow to Brown

Paste

≤ 2.0%

LB10

High-salt

Yellow to Brown

Paste

6-10%

LT01

High-salt

Brown

Paste

8-12%

 

 

Company Information
 

 

Brief introduction 

We adheres to its product development philosophy of being “nature, nutritional and healthy”.

Our products cover yeast, yeast derivatives, yeast extract, enzyme and peptone.  The company implements cleaner production technology, HBC separately, decontaminayion triage from the very beginning of the production line, and all products are manufactured under strict process controls in order to satisfy the requirements on the safety and consistency.

Our products have the feature of “high activity, fast fermenting, good taste

 

Office

Our office located in Fuzhou High & New Technology Industrial Zone

 

 

 XCBIO-9

 

 

FAQ

XCBIO-11

Q1: What is yeast extract?

Yeast extract is a natural ingredient that is made from yeast, the same yeast that is used in bread, beer and wine. Yeast extract has a savoury flavour that is comparable to a bouillon, which often makes it a suitable ingredient for savoury products to add and bring out flavours and taste in these products.

 

Q2: What is the difference between fresh yeast and yeast extract?

 

Yeast is the basic ingredient for yeast extract. Enzymes break down the proteins into their taste delivering parts: this is yeast extract.

   

Q3: Is yeast extract suitable for the vegetarian cuisine?

Yes, although the taste is very similar to that of a meat bouillon, yeast extract does not contain animal ingredients and is therefore suitable for the vegetarian dishes.

 

Q4: How can yeast extract contribute to lowering the salt content?

Thanks to its rich mix of protein compounds, yeast extract has an aromatic taste of its own. This brings a delicious, savoury note to foods, even those with a low salt content. It has an effect similar to that of a spice and thus helps to lower the salt content without loss of flavour. Nutritional experts advise a similar approach when they recommend using aromatic herbs in order to get along with less salt in the kitchen.

 

Q5: In which foods is yeast extract used?

Yeast extract is used in many products available in the supermarket. It is used for instance to refine sauces, bouillons, soups, meat dishes, ready meals and savoury snacks. 

 

Q6: How is yeast extract labelled in the ingredient list?

Yeast extract is labelled as “yeast extract” in the ingredients list or sometimes included in “natural flavour”. These names are based on the requirements of the European Food Law.

 

 

Contact us

 XCBIO-13

 

 

pla drinking straws is optimized to maximize profits, and at the same time minimize the impact of business operations on the environment. The trend toward increased productivity of XCBIO Biodegradable Products Co., Ltd has meant lower prices of its XCBIO.

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