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XCBIO

XCBIO

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Product Information of XCBIO

Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
XCBIO
Model Number:
KA04
Packaging:
Bag, 20kg/bag
Certification:
BRC, HACCP, KOSHER
Form:
Powder
Shelf Life:
18 Months
Weight (kg):
20 kg
Swelling Type:
Yeast
Color:
Light Yellow
Type:
High Salt Yeast Extract
Primary Ingredient:
Yeast Extract
Max Moisture(%):
≤6.0%
Total Nitrogen:
≥10.0%
Amino Nitrogen:
≥4.0%
Salt:
38±2%
Certificate:
Halal
Name:
High Salt Bulk Yeast Extract Powder
Supply Ability
Supply Ability:
13000 Metric Ton/Metric Tons per Year
Product Description
XCBIO-1

Description of Our Basic Yeast Extract

Our yeast extract takes the fresh and natural yeast as its raw material. By using the modern bio technology, we will biodegrade the protein and nucleic acid inside the yeast cells into the highly nutritious natural flavoring ingredients.
It is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid.


Characteristics of Our Basic Yeast Extract
- Flavor enhancer;
- Clean label;
- Good solubility in water, etc;
- Salt content: 0-40%;
- Halal (MUI) and Kosher (Star-K) Certified;
- Our powder yeast extract features with large grain diameter, good fluidity and excellent moisture-resistance ability.

                      

Yeast Extract KA04---- Basic Products


General Information
Model Number
KA04
Type
Baker's Yeast Extract
Apperance
Yellow Powder



Physical&Chemical
Quality/Guatantee

Moisture
≤6.0%
Total Nitrogen(sfdm)
  ≥10.0%
Amino Nitrogen(sfdm)
≥4.0%
Salt(total)
38±2%
PH(2% Solution)
4.5-6.5

Ingredients
Yeast Extract
62.0%
Salt (Added)
38.0%


Packing
Package
20kg/bag
Outer Size(mm)
950*480
Material
Kraft paper bag with a 
polyethylene inner bag


                             Others
GMO
No
Storage Condition
Store cool, dry and protect 
product from direct light
Shelf Life
18 months
Packing & Delivery
Packing: 20kg/bags
Delivery: Despatch the shipment within 30 days upon receipt of P/O
Application of YE

Yeast extract can be used in most of salty foods which include Bouillon & stock cube, Meat products, Savory flavors, Snack foods, Sauces, Instant noodles, Biscuit, Soy sauce, Oyster oil, Nutritional supplements, Vegetarian food and so on.

XCBIO-3
XCBIO-5
XCBIO-7

                                  soups

                      instant noodles

                           soy sauce

XCBIO-9
XCBIO-11
XCBIO-13
XCBIO-15
Related Products
Indicator Products
Features
Material Status
Total Nitrogen (sfdm)
Salt Content
KA02
Low Salt
Powder
≥10.0%
0%
KA04
High Salt
Powder
≥10.0%
38.0%
KA65
High Salt
Powder
≥10.0%
38.0%
KA06
Salty
Powder
≥9.5%
19.0%
KA66
Salty
Powder
≥9.5%
19.0%
Our Company

We are one of the main global yeast extract supplier in the world and ranged No.1 in Asia. And our factory is a listed high-tech yeast company in china, which is specialized in the production of yeast and yeast derivatives. As one of the largest yeast and yeast extract manufacturers in the world, up to now, we has set up 12 factories in China and Egypt, 4 plants for yeast extract. Our marketing service agencies spread over every provincial capital in China, has an international sales network in more than 160 countries and regions wprldwide.

Certifications
XCBIO-17
XCBIO-19
XCBIO-21
XCBIO-23
XCBIO-25
XCBIO-27
XCBIO-29
XCBIO-31

Certificates : ISO9001:2000, HACCP, Kosher certificate, Halal certificate...

FAQ

Can I get free samples?

Yes! For cooperation sincerity, we will provide samples for free, but the delivery charges should be on customer account. 

How to get free samples?

You can email me, call me or contact with me by trade manager directely.



This product aids in providing the customers with a more memorable experience once they receive the goods. With this, the customers will definitely order more and even recommend the brand or company. The product features excellent thermal stability (170~230℃). The survey shows that up to one-third of purchases are based entirely on the appealing appearance of this packaging. The product features excellent thermal stability (170~230℃).

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