Better Touch Better Business
Contact Sales at XINCHUANG BIO.
XCBIO provides biodegradable products, professional PLA products customization service
XCBIO High Quality Yeast Extract, Ideal MSG Replacer
1. Clean label
2. Good solubility in water
3. Natural MSG replacer
4. Overall savory taste
Item | XCBIO LA00 Yeast Extract |
Type | Baker's Yeast Extract |
Color | Brown Paste |
Moisture | 30-35% |
Total Nitrogen(T-N on dry) | ≥10.0% |
Amino Nitrogen(on dry) | ≥4.0% |
Salt(Added) | ≤2.0% |
PH | 4.5-6.5 |
Package | 25kg/bucket |
Inner Size(mm) | Φ:306mm h:376mm |
Outer Size(mm) | Φ:310mm h:385mm |
Packing Materials | PP bucket |
Storage Condition | Cool and dry place |
Shelf Life | 18 months |
Descriptions of XCBIO Basic Yeast Extract
Powder, paste and liquid yeast extract are all available. It is a kind of natural, nutritional and safe flavor enhancer. Additionally, it can effectively reduce salinity.
Characteristics of XCBIO Basic Yeast Extract
1. Reduce salt
2. High temperature resistance
3. Enhance umami & kokumi taste
4. Clean & Safe, GM O free, &Animal free
5. Halal (MUI) and Kosher (Star-K) Certified;
6. Our powder yeast extract features with large grain diameter, good fluidity and excellent moisture-resistance ability.
Certification
The product can be widely used in soup , seasoning, savory products ,instant noodles, meat products, essence, snack food, oyster sauce, soy sauce, vinegar, biscuit, fast frozen food, vegetarian food and tonic products.
PACKAGING & SHIPPING
Packing: 20kgs/bag, 400kgs/pallet, 8MT/20'container
Materials: Multiwall paper bag with a polythylene inner bag
The company implements cleaner production technology, HBC separately, decontaminayion triage from the very beginning of the production line, and it has met the various requirements for pollitants emission.
Powder products
Indicator Products | Features | Color | Material Status | Salt content |
KA02 | Low Salt | Yellow | Powder | ≤ 2.0% |
KA04 | High Salt, fresh | Yellow | Powder | 36-40% |
KA65 | High Salt, fresh | Yellow | Powder | 36-40% |
KA06 | Medium salt content | Yellow | Powder | 17-22% |
KA66 | Medium salt content | Yellow | Powder | 17-22% |
Paste products
Indicator Products | Features | Color | Material Status | Salt content |
LA00 | Low salt | Yellow to Brown | Paste | ≤ 2.0% |
LA05 | High-salt | Yellow to Brown | Paste | 14-18% |
LB00 | Low salt | Yellow to Brown | Paste | ≤ 2.0% |
LB10 | High-salt | Yellow to Brown | Paste | 6-10% |
LT01 | High-salt | Brown | Paste | 8-12% |
Brief introduction
We adheres to its product development philosophy of being “nature, nutritional and healthy”.
Our products cover yeast, yeast derivatives, yeast extract, enzyme and peptone. The company implements cleaner production technology, HBC separately, decontaminayion triage from the very beginning of the production line, and all products are manufactured under strict process controls in order to satisfy the requirements on the safety and consistency.
Our products have the feature of “high activity, fast fermenting, good taste”
Office
Our office located in Fuzhou High & New Technology Industrial Zone
Q1: What is yeast extract?
Yeast extract is a natural ingredient that is made from yeast, the same yeast that is used in bread, beer and wine. Yeast extract has a savoury flavour that is comparable to a bouillon, which often makes it a suitable ingredient for savoury products to add and bring out flavours and taste in these products.
Q2: What is the difference between fresh yeast and yeast extract?
Yeast is the basic ingredient for yeast extract. Enzymes break down the proteins into their taste delivering parts: this is yeast extract.
Q3: Is yeast extract suitable for the vegetarian cuisine?
Yes, although the taste is very similar to that of a meat bouillon, yeast extract does not contain animal ingredients and is therefore suitable for the vegetarian dishes.
Q4: How can yeast extract contribute to lowering the salt content?
Thanks to its rich mix of protein compounds, yeast extract has an aromatic taste of its own. This brings a delicious, savoury note to foods, even those with a low salt content. It has an effect similar to that of a spice and thus helps to lower the salt content without loss of flavour. Nutritional experts advise a similar approach when they recommend using aromatic herbs in order to get along with less salt in the kitchen.
Q5: In which foods is yeast extract used?
Yeast extract is used in many products available in the supermarket. It is used for instance to refine sauces, bouillons, soups, meat dishes, ready meals and savoury snacks.
Q6: How is yeast extract labelled in the ingredient list?
Yeast extract is labelled as “yeast extract” in the ingredients list or sometimes included in “natural flavour”. These names are based on the requirements of the European Food Law.
Copyright © 2019 XINCHUANG BIO | All Rights Reserved
Welcome to our website! Please leave your email address for further contact. For more information, plz kindly message: xcbio766@xcbio.com
