Factory Supply Top Quality Thermal Tolerance Alcohol Yeast
Descriptions of Ale Yeast:
Our ale yeast is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. And it is an excellent ale yeast to help produce varieties of the common ale styles. It is a natural strains and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.
Vigorous fermentation, high attenuation and high flocculation.
Quick start to fermentation and reaching a final gravity during 4 days at 18℃. Suitable for high concentration of beer ,more than 6%(v/v).
Displays slight ester aroma without any unpleased smell if properly handled.
Living yeast cell: ≥8.0*109 cfu/g Wild yeast:≤1.0*103 cfu /g Total bateria: ≤5.0*103 cfu /g Lactobacillus: ≤1.0*103 cfu /g
Pathogenic micro-organisms: none
Before releasing to markets, all products must pass a series of detection in our factory. According to ASBC and EBC methods of analysis.
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