High Purity 90% Type Soluble Yeast Beta Glucan-XCBIO

Overview

Quick Details

Type:: Nutrition Enhancers

Form:: Powder

Part:: Yeast

Extraction Type:: Extract

Packaging:: 5KG*2bags/carton

Place of Origin:: Hubei, China

Grade:: Food grade

Brand Name:: Private label

Model Number:: SG90

EINECS NO:: 232-739-1

CAS No:: 9012-72-0

MF:: ( C18H30014)

Max Moisture(%):: 8%

Appearance:: Off-white powder

Application:: Healthcare Products

Shelf life:: 2 Years

Storage:: Dry & Cool place

Primary Ingredients:: Yeast beta glucan

Product Name:: High Quality Soluble Yeast Beta Glucan

Supply Ability

Supply Ability:: 1000000 Kilogram/Kilograms per Year for Soluble Yeast Beta Glucan

Product Description

Descriptions of Soluble Yeast beta-glucan:

Yeast beta-glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta-glucan is a new product developed our strong R & D capabilities, which is safe, health and with a high biological activity.

Features of Soluble Yeast beta-glucan:

1. Specific activation of human immune cells and rapidly increase the immune system.

2. Anti-radiation, anti-tumor, and intestinal functions improvement;

3. From natural yeast, safe and health

4. GRAS in USA.

5. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011.

6. Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of foods.

7. Soluble yeast beta glucan is available now. The application range is wider.

Physiological function of immunity strengthening

Applications of Soluble Yeast beta-glucan:

1. All kinds of foods, such as: meat, dairy products, biscuits, drinks, fruit juices;

2. Health food and medicines, to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.

The ratification of yeast beta glucan as a novel food ingredient

China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food in 2010. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011. Yeast beta glucan can be added directly in a variety of foods such as biscuits, bread, dairy products, confectionery and beverages.

The product Applications and usage of Yeast beta-glucan:

China only provides usage≤ 250mg / d, and the use does not cover the infant food. The European Union has the detailed requirements of the applications and usage

Food category	Use of limited
Dietary supplements(As defined in 2002/46/EC)	375mg (recommended daily consumption by enterprise)
Special nutritional uses of food (As defined in 2009/39/EC), excluding infants and larger infant formula	600mg (recommended daily consumption by enterprise)
Fruit drinks	130mg/100ml
Fruity drinks	80mg/100ml
Other beverages	80mg/100ml(ready-to-drink) 700mg/100g(solid)
Cookies	670 mg/100g
Crackers	20 mg/100g
Breakfast cereals	670 mg/100g
Full-meter-high fiber ready-to-eat breakfast cereals	150mg/100g
Yogurt products, cheese and other milk-based dessert	160mg/100g
Soup and mixed soups	90mg/100g(ready-to-eat) 180mg/100g(concentrate) 630mg/100g(solid)
Chocolate and sugar confectionery	400mg/100g
Protein bars and protein powder	600mg/100g

Product Specifications of Solubel Yeast beta-glucan:

Item	Specification
Appearance	Off-white, powder
Beta Glucan, %	≥85
Moisture , %	≤6.0
Ash, %	≤3.0
Protein,%	≤3.5
Lipids, %	≤10
As, mg/kg	≤0.5
Pb, mg/kg	≤0.5
Total plate count, cfu/g	≤1000
Coliform, MPN/g	≤0.3
Salmonella	Negative

Packaging Specifications of Soluble Yeast beta-glucan:

5kg*2bags/carton(aluminum foil bags)

Shelf life of Soluble Yeast beta-glucan:

24 months; keep in dry and cool place.

Product Category

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High Purity 90% Type Soluble Yeast Beta Glucan

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