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High Purity 90% Type Soluble Yeast Beta Glucan

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High Purity 90% Type Soluble Yeast Beta Glucan
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Overview
Quick Details
Type:
Nutrition Enhancers
Form:
Powder
Part:
Yeast
Extraction Type:
Extract
Packaging:
5KG*2bags/carton
Place of Origin:
Hubei, China
Grade:
Food grade
Brand Name:
Private label
Model Number:
SG90
EINECS NO:
232-739-1
CAS No:
9012-72-0
MF:
( C18H30014)
Max Moisture(%):
8%
Appearance:
Off-white powder
Application:
Healthcare Products
Shelf life:
2 Years
Storage:
Dry & Cool place
Primary Ingredients:
Yeast beta glucan
Product Name:
High Quality Soluble Yeast Beta Glucan
Supply Ability
Supply Ability:
1000000 Kilogram/Kilograms per Year for Soluble Yeast Beta Glucan
Product Description

 

Descriptions of Soluble Yeast beta-glucan:

Yeast beta-glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta-glucan is a new product developed our strong R & D capabilities, which is safe, health and with a high biological activity.

 

Features of Soluble Yeast beta-glucan:

1. Specific activation of human immune cells and rapidly increase the immune system.

2. Anti-radiation, anti-tumor, and intestinal functions improvement;

3. From natural yeast, safe and health

4. GRAS in USA.

5. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011.

6. Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of foods.

7. Soluble yeast beta glucan is available now. The application range is wider.

 

Physiological function of immunity strengthening

 

 

Applications of  Soluble Yeast beta-glucan:

1. All kinds of foods, such as: meat, dairy products, biscuits, drinks, fruit juices;

 2. Health food and medicines, to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.

The ratification of yeast beta glucan as a novel food ingredient

China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food in 2010. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011. Yeast beta glucan can be added directly in a variety of foods such as biscuits, bread, dairy products, confectionery and beverages.

The product Applications and usage of  Yeast beta-glucan:

China only provides usage≤ 250mg / d, and the use does not cover the infant food. The European Union has the detailed requirements of the applications and usage

Food category

Use of limited

Dietary supplements(As defined in 2002/46/EC)

375mg (recommended daily consumption by enterprise)

Special nutritional uses of food

(As defined in 2009/39/EC), excluding infants and larger infant formula

600mg (recommended daily consumption by enterprise)

Fruit drinks

130mg/100ml

Fruity drinks

80mg/100ml

Other beverages

 

80mg/100ml(ready-to-drink)

700mg/100g(solid)

Cookies

670 mg/100g

Crackers

20 mg/100g

Breakfast cereals

670 mg/100g

Full-meter-high fiber ready-to-eat breakfast cereals

150mg/100g

Yogurt products, cheese and other milk-based dessert

160mg/100g

Soup and mixed soups

 

 

90mg/100g(ready-to-eat)

180mg/100g(concentrate)

630mg/100g(solid)

Chocolate and sugar confectionery

400mg/100g

Protein bars and protein powder

600mg/100g

 

Product Specifications of  Solubel Yeast beta-glucan:

 

Item

Specification

Appearance

Off-white, powder

Beta Glucan, %

≥85

Moisture , %

≤6.0

Ash, %

≤3.0

Protein,%

≤3.5

Lipids, %

≤10

As, mg/kg

≤0.5

Pb, mg/kg

≤0.5

Total plate count, cfu/g

≤1000

Coliform, MPN/g

≤0.3

Salmonella

Negative

 

Packaging Specifications of Soluble Yeast beta-glucan:

5kg*2bags/carton(aluminum foil bags)

Shelf life of Soluble Yeast beta-glucan:

24 months; keep in dry and cool place.

Product Category

 

 

 

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