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Descriptions of Soluble Yeast beta-glucan:
Yeast beta-glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta-glucan is a new product developed our strong R & D capabilities, which is safe, health and with a high biological activity.
Features of Soluble Yeast beta-glucan:
1. Specific activation of human immune cells and rapidly increase the immune system.
2. Anti-radiation, anti-tumor, and intestinal functions improvement;
3. From natural yeast, safe and health
4. GRAS in USA.
5. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011.
6. Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of foods.
7. Soluble yeast beta glucan is available now. The application range is wider.
Molecular structure of Yeast beta-glucan:
Yeast beta-glucan is a branched β-(1→3)-glucan of high molecular weight (500-1000KD) containing 3% of β-(1→6)-glucosidic interchain linkages.
Group | Number | NK cell activity,% | Macrophage phagocytic index |
Control | 10 | 23.46±6.70 | 4.286±0.505 |
Low-dose | 10 | 29.14±2.39a | 5.054±0.628A |
medium-dose | 10 | 32.76±1.99A | 5.232±0.612A |
high-dose | 10 | 36.65±2.82A | 5.612±0.655A |
Food category | Use of limited |
Dietary supplements(As defined in 2002/46/EC) | 375mg (recommended daily consumption by enterprise) |
Special nutritional uses of food (As defined in 2009/39/EC), excluding infants and larger infant formula | 600mg (recommended daily consumption by enterprise) |
Fruit drinks | 130mg/100ml |
Fruity drinks | 80mg/100ml |
Other beverages
| 80mg/100ml(ready-to-drink) 700mg/100g(solid) |
Cookies | 670 mg/100g |
Crackers | 20 mg/100g |
Breakfast cereals | 670 mg/100g |
Full-meter-high fiber ready-to-eat breakfast cereals | 150mg/100g |
Yogurt products, cheese and other milk-based dessert | 160mg/100g |
Soup and mixed soups
| 90mg/100g(ready-to-eat) 180mg/100g(concentrate) 630mg/100g(solid) |
Chocolate and sugar confectionery | 400mg/100g |
Protein bars and protein powder | 600mg/100g |
Specification Parameter | Specification |
Appearance | pale yellow powder |
Moisture, % | ≤8.0 |
Lipids, % | ≤10.0 |
Protein, % | ≤3.5 |
Ash, % | ≤3.0 |
Beta-gluan | ≥70 or ≥85 |
Pb, mg/kg | ≤1.0 |
As, mg/kg | ≤1.0 |
Total plate count, cfu/g | ≤1,000 |
Coliform, MPN/100g | ≤30 |
Pathogens | Negative |
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