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Premium Beer Yeast for Craft Beer Houses & Beer Factories

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Premium Beer Yeast for Craft Beer Houses & Beer Factories
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Fujian, China
Brand Name:
OEM
Model Number:
Ale CS
Packaging:
Bag, Vacuum aluminum foil packaging
Certification:
BRC, HACCP, ISO, KOSHER
Form:
Powder
Shelf Life:
24 Months
Weight (kg):
10 kg
Swelling Type:
Yeast
Type:
Ale Yeast
Dry weight:
≥93%
Ingredients:
Yeast & emulsifier E491
Fermentation temperature:
15~25℃
Dosage:
50-100 g/hl
High alcohol tolerance:
≥9%(v/v)
Smell:
Ales of fruit aroma
Package size:
10kg/bag
Storage:
Cool and dry places
Supply Ability
Supply Ability:
5000 Metric Ton/Metric Tons per Year

 

Product Description

 

Premium Beer Yeast for Craft Beer Houses & Beer Factories

 

 

 

Specifications

 

Descriptions of Beer Yeast: 

 

Our ale yeast is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. And it is an excellent ale yeast to help produce ales of fruit aroma. It is a natural strain and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.

 

Characteristics

 

Characteristics of Beer Yeast

 

 

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

 

Fermentation temperature: 15~25

 

Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions

 

of fermentation

 

Typical analysis

 

Dry weight: ≥93%

 

Living yeast cell: ≥8.0*109 cfu/g Wild yeast:≤1.0*103 cfu /g Total bateria: ≤5.0*103 cfu /g Lactobacillus: ≤1.0*103 cfu /g

 

Pathogenic micro-organisms: none

 

Before releasing to markets, all products must pass a series of detection in our factory. According to ASBC and EBC methods of analysis.

 

 

Brief Introductions

 

Brewing properties 

 

Vigorous fermentation, high attenuation and middle flocculation. Quick start to fermentation, which can be finished in 4~5 days at 18.

 

High alcohol tolerance, suitable for higher concentration of beer , 9%(v/v) above.

 

       Displays abundant ester and fruity aroma and without any unpleased smell if properly handled.

Moreover, it can be used for wheat beer due to its nice flavor.

 

 

 

Applications

 

Usage

 

Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort(2:1 water to wort) at 22~30 in a disinfectant container.

 

Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes.

 

Then adjust temperature to that of the wort if there is a temperature shock greater than 10 by mixing some wort.

 

Just inoculate without delay and blend the yeast and wort by the circulating pump.

 

The whole process should be limited to 30 minutes to reduce risk of other microbial invasion. It not

 

necessary to aerate wort to help the yeast achieve active growth.

 

Storage

 

Package & Storage:

 

 

Package:

 

Vacuum aluminum foil packaging, 250g / bags, 20bags/carton 10kg/bag, 1bag/carton

 

Storage and shelf life:

 

Store in low temperature and dry place, with the shelf life of 24months.

 

 

  

Product Category

  

It helps build brand awareness. Its conveys the brand's beauty and captures the opportunity to connect with active customers. It helps to display things like company name, website, company logo, brand tagline, and much more information, hence allowing customers to reach out to the company or know more about the brand.
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