Descriptions of Beer Yeast: 

Our ale yeast is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. And it is an excellent ale yeast to help produce ales of fruit aroma. It is a natural strain and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.

Characteristics of Beer Yeast

Brewing properties 

Vigorous fermentation, high attenuation and middle flocculation. Quick start to fermentation, which can be finished in 4~5 days at 18℃.

High alcohol tolerance, suitable for higher concentration of beer , 9%(v/v) above.

       Displays abundant ester and fruity aroma and without any unpleased smell if properly handled.

Moreover, it can be used for wheat beer due to its nice flavor.

Usage

Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort(2:1 water to wort) at 22~30℃ in a disinfectant container.

Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes.

Then adjust temperature to that of the wort if there is a temperature shock greater than 10℃ by mixing some wort.

Just inoculate without delay and blend the yeast and wort by the circulating pump.

The whole process should be limited to 30 minutes to reduce risk of other microbial invasion. It not

necessary to aerate wort to help the yeast achieve active growth.

Package & Storage:

Package:

Vacuum aluminum foil packaging, 250g / bags, 20bags/carton 10kg/bag, 1bag/carton

Storage and shelf life:

Store in low temperature and dry place, with the shelf life of 24months.