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Yeast Extract Made from Bakery Yeast for Fermenting
Specificartion of Bread Improver for All Types of Dough:
This product can be used for sugar free bread, which can improve the expansion of the dough, and improve the skin color of bread.
Descriptions of Bread Improver for for All Types of Dough:
1. Ingredients: corn starch, calcium sulfate, soybean meal, ascorbic acid, lipase, alpha-amylase;
2. Dosage: 0.3%-0.5% of the amount of flour;
3. Usage: Mix the improver, flour, yeast and other dry ingredients well first; then add water and stir well.
4. Packaging: 1000g×10/carton;
5. Shelf life: 18 months in dry and cool places (seal after use);
6. Product code: 83000459.
Applications of Bread Improver forfor All Types of Dough:
Baguettes and all kinds of sugar-free dough bread.
Features of Bread Improver for for All Types of Dough:
1. It is a special recipe designed for sugar free bread (such as baguettes).
2. It is with high quality and is good for weak gluten dough.
3. It can effectively improve the stability of dough fermentation and shorten the fermentation time.
4. It can improve expansion of the dough in the oven and increase bread volume.
5. It gives the bread a better color and the bread softer core.
Notice: Seal after use and keep in dry and cool places.
Why we Choose to Use Bread Improver?
In the process of making bread, there are two following points that need to be noticed. The first one is the quality of flour. We cannot control the quality of flour, but the baking process. That is why we choose An gel Bread Improver, which can not only improve the stability of the flour but also the quality of the bread during baking process. Secondly, some backers have always met with the problem that the wheat starch getting aged . When bread is done, starch begin to aging which leads to the bread harden and crumb. So our Bread Improver will be your first choice and help you to solve this problem. By improving the inner organization of the bread, our bread Improver will provide bigger and good taste bread for you.
FAQ
Q1: Can I get some samples?
Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, L/C or Escrow(Alibaba) .
Q3: How to confirm the Product Quality before placing orders?
You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q4:What’s your MOQ?
Our MOQ is 17metric ton. But usually we accept less quantity such as 1kg on the condition that sample charge is 100% paid.
Q5: How about delivery lead time?
Delivery lead time: About 3-7 days after payment confirmed. (Chinese holiday not included)
Q6:Is there a discount?
Different quantity has different discount.
Q7: How to contact us?
You can chat with us by Trademanager, & Skype or Whatapp online. You can choose your interested products and send inquiry to us. You can dial our telephone directly, you will get our reply. Send Email to us.
High Quality Bread Improver for French Pastries only, click here
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