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Product Information of XCBIO

Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
XCBIO
Model Number:
Yeast Extract
Packaging:
Bag, 20kg/bag
Certification:
BRC, HACCP, KOSHER
Form:
Powder, Powder
Shelf Life:
18 Months
Weight (kg):
20 kg
Swelling Type:
Yeast
Color:
Light Yellow
Type:
Food Grade Yeast Extract
Certificate:
Halal
Max Moisture(%):
≤40.0%
Total Nitrogen:
≥8.0%
Salt:
0-40.0%
Amino Nitrogen:
0-5.0%
Name:
Yeast Extract for Snacks
Supply Ability
Supply Ability:
13000 Metric Ton/Metric Tons per Year
Product Description
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Yeast Extract?

Yeast extract are selectively extracted components from yeast which have special advantages for enhancing umami and human health.


Product Range

Basic YE

Strong umami taste YE

Strong kokumi taste YE

Flavor YE


Yeast Extract are very safe
According to the Regulation(EC) No 1333/2008 of the European parliament and of the council on food additives, YE is classified into the food category.
According to the FDA 21CFR 184, YE is defined the safe substance which can be added into food directly.
YE is a natural food ingredient and doesn’t any GMO ingredients, chemical additives, or animal-derived oriented ingredients. That means, it’s also very suited for vegetarians.
YE is certified GRAS, HALLA, KOSHER.

Application effect
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Enhance umami taste

Yeast extract contains rich free amino acids and natural flavor nucleotides so that it can help food manufacturers to enhance the strength and persistence of umami taste of snack food; meanwhile,YE can replace other flavor enhancers such as monosodium glutamate to enhance umami taste,thus it can help clean the label.



Coordinate various taste and enhance aftertaste

The taste of YE vary from its style,it can give the newly developed products more specific characteristic flavor.Additionally,YE can coordinate the salty,sweet,sour,spicynotes to make them more harmonious and full ,YE can enhance aftertaste.

XCBIO-5
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Reduce salt

Yeast extract can reduce the dosage of monosodium glutamate,salt,thereby reducing the Na content of potato chips (reduced by about 20%)

Usage
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Recommended products

Basic type: KA66; KA02; KA65
Umami type: FIG01; FIG012LS; KU012
Kokumi type: KK02

Suggested dosage

The recommended YE dosage in snacks is approximate0.5%-4%

Method of Use

Snacks seasoning way generally be divided into three kinds: season in basis, in surface aroma and finished products.
★ Season in basis: mix seasoning directly with the ingredients, mainly to enhance the product's basic taste.
★ Season in surface aroma: make the seasoning solution get attached to the puffed food by spraying before frying.

★ Season in finished products: season the finished product in the rolling drum or continuous spraying chain belt

Packing & Delivery
Packing: Bag & Bucket
Delivery: Despatch the shipment within 30 days upon receipt of P/O
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Packing--Powder products
Size
950mm * 480mm
Weight
20kg/bag


Packaging Details

Material: Kraft paper bag with 
a polyethylene inner bag.
20kgs/bag, 500kgs/pallet, 
8MT to 10MT/20'container
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                             Packing--Paste products
Size
Φ:297mm h:385mm
Weight
25kg/bucket

Packaging Details

Material: PP bucket
25kgs/bucket, 1.2MT/pallet , 12MT/20'container
Certifications

Certificates : BRC,  Halal, Kosher, HACCP, CNAS, Sedex, ISO9001, ISO22000, ISO14001...

FAQ

Can I get free samples?

Yes! For cooperation sincerity, we will provide samples for free, but the delivery charges should be on customer account. 

How to get free samples?

You can email me, call me or contact with me by trade manager directely.

Related Products
XCBIO-15
XCBIO-17
XCBIO-19

           Yeast Extract KA66


          Yeast Extract FIG01


          Yeast Extract KK02

This is a product of nearly infinite applications. The product helps reduce greenhouse gas emissions. With the new product developing technology, XCBIO Biodegradable Products Co., Ltd can shorten the development cycle of pla drinking straws and reduce costs. The product helps reduce greenhouse gas emissions.

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